Best Chef’s Knife

A 'chef's knife' is the cornerstone of your collection. This is the most versatile knife in your kitchen, used for almost any chopping, slicing, trimming or carving.

Usually the blade of a chef's knife is around 20cm (8") in length, although some chefs prefer a longer blade with additional weight. Traditionally, the blade is curved to allow a rocking motion when chopping with a minimum of force. It tapers to a point to allow intricate tasks to be performed accurately. Remember, this will be your most used knife so ensure the weight, balance and handle are correct for you.

A popular variation to the chef's knife is the Santoku or Japanese chef's knife. 'Santoku' means '3 good things' - cutting, slicing and mincing. Often available with a Granton (dimpled) blade to prevent food sticking and to allow for more efficient slicing.