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Asparagus Processed buy in Macksville
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Asparagus Processed

Asparagus Processed

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Australia, Macksville
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Description
General Description/History:
Bright green, fleshy stalks or spears
18 - 23cm in length
Part of the lily family
Form from a crown

Select tender, straight, fresh, bright spears with closed, compact tips. Spears should snap easily at stem end.

Cut away any tough ends. Rinse thoroughly. If scales are gritty, scrape them off. The spears may be cooked whole or cut into shorter lengths. Boil, sauté or steam for 5-6 minutes. Use in entrees or as a side vegetable, combine in quiches, flans, salads or stir-fries. Serve with dips as a vegetable crudités.

Growing Areas:
QLD - Fassifern Valley, Lockyer Valley, Mundubbera, Stanthorpe, Warwick
NSW - Cowra, Dareton, Gosford, Gundagai, Hunter Valley, Lachlan Valley, Sunraysia, Tumut, Windsor
VIC - Bairnsdale, Dalmore, Kooweerup, Mid Murray District,
SA - Riverland
WA - Albany, Pemberton
NT - Katherine, Ti TreeNutritional Value:

A very good source of vitamin C, a good source of vitamin E and a useful source of thiamine. It also contains dietary fibre, iron, riboflavin and niacin. 70kJ/100g.

Storage/Handling:
0°C and 90 -100 relative humidity.

Consumer Storage:
Store in an airtight plastic bag in the refrigerator crisper and use as soon as possible.
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Asparagus Processed
Asparagus Processed
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