Roast Eggplant With Basil Salad

Ingredients:

eggplant, onion, tomato, vegetable & olive oils, vinegar, pinenuts, garlic, seasonings

Serving Suggestions :

• Serve with a salad of fresh basil leaves, baby bocconcini, fresh olives and crusty bread.
• Use as a bruschetta topping with fresh salami and goats curd cheese.
• Toss through cooked pasta with some baby spinach and top with fried onions.